Quick and Easy Gazpacho

Ingredients

• 2 Cups Chopped Tomatoes
• 1/2 Cup Extra Virgin Olive Oil
• 2 Green Onions/Scallions, chopped
• 2 Limes, juiced
• 2 Cloves Garlic, mashed
• 1 Red Onion, minced
• 1 Green Bell Pepper, minced
• 1 Cucumber, chopped
• 1 Small Jalapeño, diced
• 1/2 Cup Fresh Basil, chopped (plus 5 more leaves for garnish)
• 1 Tablespoon Balsamic Vinegar
• 1 Tablespoon Worcestershire Sauce
• 1 teaspoon Dried Rosemary
• 1 teaspoon Kosher Salt
• 1/2 teaspoon Fresh Cracked Pepper