Korean BBQ cast-iron sirloin strips | Chairmans Reserve Meats

Ingredients

• 2 lb Chairman’s Reserve® Beef, sirloin steak, cut into strips
• 1 cup masa
• 1 cup all-purpose flour
• ¼ cup coconut oil
• ½ cup warm water
• 1 cup white rice
• ½ cup sliced green onions
• 2 garlic cloves, minced
• 1 tablespoon minced ginger
• ½ cup low-sodium soy sauce
• 2 tablespoons palm sugar
• ½ cup watercress
• 2 tablespoons fried garlic