homestyle pork sirloin roast | Chairmans Reserve Meats

Ingredients

• Chairman’s Reserve® sirloin roast (about 4 pounds)
• 2 cups pork stock
• ¼ cup roasted garlic
• ¼ cup parsley, chopped
• 3 tablespoons cracked black pepper
• 3 tablespoons salt
• 2 tablespoons paprika
• 2 tablespoons cayenne
• 3 cups braised liquid from sirloin
• 2 tablespoons flour
• 1 tablespoon butter
• 1 cup braising liquid from sirloin
• 3 cups brioche bread, cubed
• 1 egg, whole liquid
• ¼ cup herbs, chives and parsley, chopped