Blushing Basil Tortellini
A luscious combo of cheese tortellini enveloped in a creamy tomato basil sauce, sprinkled with delicate parmesan flakes; a delightful dish any night of the week!
Ingredients
- 1/4 cup heavy cream
- 1 tbsp olive oil
- 1/4 tsp sea salt
- 1/4 tsp black pepper
- 1 cup fresh basil leaves, chopped
- 1 small shallot, minced
- 1 cup grape tomatoes, halved
- 2 tbsp parmesan cheese, shaved
- 9 oz refrigerated cheese tortellini
- 2 tbsp unsalted butter
- 2 cloves garlic, minced
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