Spiced Pear Butterscotch Pudding | Donna Hay

Name: Spiced Pear Butterscotch Pudding | Donna Hay
Ingredients: 2 cups (300g) plain (all-purpose) flour; 3 teaspoons baking powder; 125g butter, softened; ⅓ cup (60g) brown sugar; ⅓ cup (75g) caster (superfine) sugar; ¼ teaspoon mixed spice; ⅔ cups (160ml) milk; 2 eggs, lightly beaten; 1 teaspoon finely grated orange rind; 2 Packham’s pears, peeled and grated; 2 tablespoons butterscotch schnapps; 1 cup (360g) honey; 2 tablespoons butterscotch schnapps, extra

www.donnahay.com.au

Quick and easy dinner or decadent dessert - recipes for any occasion.

Keywords

pear
butterscotch
pudding
baking

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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