Sticky Date Pudding With Butterscotch Sauce | Donna Hay
This irresistibly rich sticky date pudding is one of my all-time favourite desserts – and so easy to make. All the magic happens in the food processor!
Keywords
- donna hay
- desserts
- sticky date pudding
- pudding
- tart
- cooking
- recipe
- food
- dates
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Ingredients
- 340g fresh dates, seeded and chopped
- 1½ cups (375ml) boiling water
- 1½ teaspoons bicarbonate of soda
- 150g unsalted butter, chopped
- 1 cup (175g) brown sugar
- 3 eggs
- 1½ cups (225g) self-raising flour
- 80g unsalted butter, chopped
- 1½ cups (265g) brown sugar
- 1 cup (250ml) single (pouring) cream
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