Good-Cooking - Abbachio Al Forno (Italian Roast Lamb)
Abbachio al Forno (Italian Roast Lamb)1 (6 to 8 pound) half baby lamb 1/2 cup olive oil 1 teaspoon rosemary 2 teaspoons saltPepper to taste 6 to 8 potatoesBa...
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Ingredients
- 1 (6 to 8 pound) half baby lamb
- 1/2 cup olive oil
- 1 teaspoon rosemary
- 2 teaspoons salt
- Pepper to taste
- 6 to 8 potatoes
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