Abbacchio (roast lamb) from Lazio – Living a Life in Colour
Experience the tender, flavorful abbacchio (roast lamb) from Lazio, perfect for Easter or spring celebrations. Served with rosemary and garlic, this dish is easy to prepare and sure to impress.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.livingalifeincolour.com.
Ingredients
- 1.2 kilos lamb shoulder or suckling lamb , rinsed and dried
- 50 grams flour
- 60 mls extra virgin olive oil
- 1 sprig rosemary, rinsed
- 2 sage leaves , rinsed
- 2 garlic cloves , skinned
- 2 anchovy fillets
- 120 mls white wine, dry
- sea salt
- black pepper, freshly ground
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