Paris-Brest Recipe
For the cream, whisk the egg yolk and starch with the whisks of the mixer until smooth.
Keywords
- vegetarian
- Cakes & Pastries
- sweet
- Desserts & Baking
- easy
- Baking tip
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citchn.com.
Ingredients
- 3 Egg yolk (Gr. M)
- 2 tablespoons, yesterday Cornstarch
- 300 ml Milk
- 150 g Toffee spread (e.g. "moo-moos")
- 100 g Hazelnuts
- 40 g Sugar
- 7-10 Tbsp Salt
- 40 g Butter
- 150 g Flour
- 3 TABLESPOONS Whipped cream
- 100 g Whipped cream
- 1 pck. cream stiffener
- 7-10 Tbsp Cling film
- baking paper
- 7-10 Tbsp Disposable piping bag
- 7-10 Tbsp Icing sugar
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