Paris brest - Food Pocket Guide
A traditional French dessert with a twist. Although quite time consuming, it's definitely worth it. This Paris-Brest has an incredible texture, a crispy shell of choux pastry, it's filled with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thefoodpocketguide.com.
Ingredients
- 200 ml Water
- 60 g Unsalted butter, cubed
- 1 tbsp Caster sugar
- ½ tsp Salt
- 125 g Plain flour
- 3 Whole large eggs
- 1 Egg for egg wash
- 20 g Toasted almond flakes
- 1 cup Whipping cream
- 2 tsp Icing sugar
- 2 tsp Pure vanilla extract or paste
- 2 Lemons, zest and juice
- 100 g Caster sugar
- 50 g Butter
- 2 Eggs, beaten
- 2 Egg whites
- 1 tsp Vanilla extract
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