No-Churn Chocolate Chip Ice Cream with Caramel Sauce - Milk
With summer on the horizon and the weather heating up, it’s officially ice cream season! If you’ve never tried whipping up your own batch of ice cream for the s
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at new.milk.org.
Ingredients
- 2 cups local heavy cream (35% whipping cream)
- 1 can (300 mL) sweetened condensed milk
- 1 1/2 cups dark chocolate (chocolate chips or roughly chopped chocolate bar)
- 2/3 cups granulated sugar
- 1/8 cup water
- 1/3 cup local heavy cream (35% whipping cream, warm)
- 2 tablespoons local unsalted butter
- Flaky sea salt, to serve
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