Saigon Beef Recipe - Food.com

Ingredients

• 2 tablespoons finely chopped peeled fresh ginger
• 2 cloves garlic, minced
• 1/2 teaspoon dried hot red pepper flakes
• 1/2 cup rice vinegar (not seasoned)
• 1 tablespoon sesame oil
• 1 tablespoon sriracha sauce or 1 tablespoon other asian hot chili sauce
• 2 tablespoons mirin (Japanese sweet rice wine)
• 1/4 cup sugar
• 1 lb sirloin steaks or 1 lb flank steak, 3/4 to 1 inch thick,trimmed and cut into 1/2 inch cubes
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons sesame oil
• 2 tablespoons finely chopped shallots
• 1/2 fresh habanero pepper, seeded and minced (about 1 teaspoon)
• 1/2 cup mirin (Japanese sweet rice wine)
• 1/3 cup well-stirred canned unsweetened coconut milk
• 2 limes, cut into wedges
• 1 head boston lettuce, leaves separated
• 12 fresh mint leaves, thinly sliced
• 3 scallions, thinly sliced crosswise
• 1/4 cup dry roasted salted peanut, chopped
• 1 carrot, shredded