How to make Kashmiri Shab Deg-slow Cooked Kashmiri Meat Ball & Turnip Curry Recipe
Kashmiri Shab Deg is a slow-cooked meatball and turnip curry from the Kashmiri cuisine. This rich and flavorful dish is made with tender meatballs, made from mi
Ingredients
- 125 gram Minced Meat
- 1/2 tablespoon Ginger Garlic Paste
- 1/4 teaspoon Red Chili Powder
- 0.13 teaspoon Turmeric Powder
- 1/4 teaspoon Garam Masala
- As required Salt To Taste
- 1/2 tablespoon Oil
- 1/2 Onions, Sliced
- 1/4 teaspoon Coriander Powder
- 0.13 cup Tomato Puree
- 0.13 cup Yogurt
- 1/2 cup Water
- 1 Turnips, Peeled And Diced
- as required Fresh Coriander Leaves For Garnish
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