How to make Veg Seekh Kabab Recipe

How to make Veg Seekh Kabab Recipe

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The seekh kabab recipe originates from Pakistan, Afghanistan and West Punjab cuisine and is typically prepared from minced meat. This recipe is a popular veg variation of traditional seekh kababs....

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Ingredients

  • 5 teaspoon Oil
  • 1/2 teaspoon cumin seeds
  • 1/4 cup chopped onions
  • 1 teaspoon ginger garlic paste
  • 1 No.s green chili
  • 2 tablespoon gram flour
  • 1 cup shredded cabbage
  • 1 No.s grated carrot
  • 1/2 cup Peas
  • 1/2 cup chopped beans
  • As required A Few Coriander leaves
  • As required A Few mint leaves
  • 3 tablespoon Cashews
  • 2 No.s pressure cooked Potatoes
  • 1 teaspoon kashmiri red chili powder
  • 1/2 teaspoon Turmeric
  • 1 teaspoon coriander powder
  • 1/4 teaspoon cumin powder
  • 1/2 teaspoon garam masala powder
  • As required Salt
  • 1/4 teaspoon pepper
  • 1 tablespoon Lemon juice
  • 1/4 cup bread crumbs
  • pinch A chaat masala

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