Ingredients
- 200 g açúcar
- 50 g cacau em pó
- 60 g manteiga
- 120 g leite
- 2 gemas de ovo
- ½ vagem de baunilha
- 120 g farinha tipo 55
- 1 c. chá de fermento p/ bolos
- 240 g água
- Gelado de nata
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