Ingredients
- 125 g açúcar
- 3 ovos
- 150 g manteiga
- 200 g chocolate p/ culinária (53% cacau)
- 40 g cacau em pó
- 60 g farinha tipo 55
- 50 g avelã
- 50 g pepitas de chocolate
- 400 g leite
- 400 g natas
- 100 g açúcar
- 130 g gemas de ovo
- 450 g chocolate p/ culinária (53% cacau)
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