Jerusalem mixed grill - Israel Cart
Discover the flavors of Jerusalem with Meorav Yerushalmi—seasoned chicken liver, heart, and thighs. Created in The Shuk's Hatzot restaurant, this authentic street food staple is a must-try!
Ingredients
- Chiken Livers 1/4 Pounds
- Chicken Hearts 1/4 Pounds
- Chicken thighs chopped 1/2 Pounds
- Large onion, sliced 1
- Turmeric 1½ teaspoon
- Ground Cumin 1 teaspoon
- Cardamom 1 teaspoon
- Paprika 1½ teaspoon
- Salt and freshly ground pepper to taste
- Chili powder 3/4 teaspoon
- Ground coriander 1 teaspoon
- Sumac 3 teaspoon
- Garlic, minced 3 Cloves
- Israeli Olive oil 1/4 Cup
- Chopped fresh parsley leaves for garnish (optional)
- Serve with warm pita and tahini sauce
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