Nimbu Ki Chutney | Lemon Chutney - Zayka Ka Tadka
Nimbu Ki Chutney | Lemon Chutney was a hit in my household when it was first made. Now this recipe has been shared with all my relatives also.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Ingredients
- Lemon - 250 gms
- Sugar - 250 gms
- Vegetable Oil - 1 teaspoon
- Ready Pickle Masala ( if it is available) – 70 to 75 gm
- Yellow Mustard Daal ( peeli rai ki daal) – 2 tablespoon
- Danamethi/Fenugreek Seeds - 1 tablespoon
- Saunf/Fennel Seeds - 2 tablespoon
- Kalonji/Onion Seeds - 1 tablespoon
- Red Chili Powder – 2 tablespoon
- Black Peppercorns – 1 teaspoon
- Laung/Cloves - 10 to 12
- Turmeric powder – 1/2 teaspoon
- Asafoetida/Hing – 1/4 teaspoon
- Salt – 2 tablespoon
- Oil - 1/2 Teaspoon
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