Istrian Flatbread
Istrian Flatbread is a rustic flatbread flavored with olive oil, onions, and herbs — a simple but beloved dish served at village feasts and family tables across Istria.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at istra.shop.
Ingredients
- 500 g all-purpose flour
- 1 packet dry yeast (7 g)
- 250 ml lukewarm water
- 2 tablespoons BUŽA olive oil (plus more for drizzling)
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 small red onion, finely sliced
- 1 tablespoon chopped rosemary or thyme (optional)
- Coarse sea salt for topping
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