Venison with Red Cabbage and Noodles Recipe

Ingredients

• 12 ounces venison fillet
• 1/2 onion
• 2 cloves garlic
• 1 T. juniper berries, crushed
• 1 T. dried rosemary, crushed
• 1 T. dried thyme
• 2 T. butter
• 1/4 c. red wine
• 1/4 c. gin
• 1 T. dried cranberries
• salt. pepper to taste
• 1 apple
• 2 t. sugar
• 1/4 c. white wine
• 4 T. butter