Toovar Garlic Daal Nmami Life

Ingredients

• 1 cup toovar dal (split pigeon peas, about 200 grams)
• 4 cups water (about 960 ml)
• 5-6 cloves garlic, minced
• 1 small onion (about 100 grams), finely chopped
• 1 medium tomato (about 100 grams), chopped
• 1-2 green chilies, slit
• 1/2 teaspoon turmeric powder
• 1 teaspoon cumin seeds
• 1 tablespoon oil (preferably mustard or vegetable oil)
• Salt to taste
• Fresh coriander leaves for garnish
• Lemon wedges for serving (optional)