Tomato Dal
Tomato Dal is a popular Indian dish made with lentils and tomatoes. It is a simple and flavorful dish that is often served as a side dish or as part of a larger meal. The dish is made by cooking...
Ingredients
- split pigeon peas (toor dal) 1 cup
- large tomatoes, chopped 2
- cumin seeds 1 teaspoon
- mustard seeds 1 teaspoon
- turmeric powder 1 teaspoon
- red chili powder 1 teaspoon
- coriander powder 1 teaspoon
- garam masala 1 teaspoon
- salt 1 teaspoon
- oil 2 tablespoons
- ginger 1 teaspoon
- garlic paste
- green chilies, chopped 2
- cilantro, chopped 1 teaspoon
- lemon juice 1 teaspoon
