Lamb tagine
Sear beef, soften veggies in one pan, then slow-cook for 8 hours. Perfect for busy days; serves up delicious dinner with coriander garnish and sides.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bethandaviesfitness.com.
Cooking tools:
- Slow cooker
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spatula
- Spoon
- Plate
Ingredients
- Olive oil spray
- 800g diced beef (fat removed)
- 1 large onion
- 200 g celery or the firm part of a pak choi (I used both)
- 300 g carrots
- 5 garlic cloves
- Pinch salt and pepper
- 1 tablespoon paprika
- 2 teaspoons ground cumin
- 1 teaspoon turmeric
- 1 /2 teaspoon ground cinnamon
- Pinch cayenne pepper (optional)
- 80 g (8) dried apricots
- 1 x tin tomatoes (400g)
- 2 tablespoons tomato puree
- 200 ml beef stock
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