Lazy Beef & Vegetable Tagine
Quick and easy to assemble this is such an easy recipe. All you really need to do is mix the ingredients in a large casserole pot, cover and cook in the oven at
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at christinebailey.co.uk.
Cooking tools:
- Dutch oven
- Oven
- Stove
- Chef's knife
- Cutting board
- Skillet
- Spoon
Ingredients
- 1kg lamb or beef cut into chunks (use cheaper cuts if wished, shoulder, leg, chuck steak etc)
- 1 head of garlic separated into cloves
- 150g black olives, pitted
- 3 carrots, sliced
- 100g jar caramelized onion or onion chutney
- handful of mushrooms, quartered
- 1 small sweet potato, peeled and cut into chunks
- 4tbsp capers
- 1tsp ground coriander
- 2tsp ground cumin
- 1tsp ground ginger
- 1 75cl bottle red wine or stock
- Large handful of chopped kale, spinach or leafy greens chopped
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