Lemon Cheesecake

Name: Lemon Cheesecake
Ingredients: 250g biscuits; 120g butter, melted (the amount you need may vary, depending on the type of biscuits you use); 125g cream cheese (about 34 percent fat), softened; 395g (1 can) sweetened condensed milk; 125ml (1/2 cup) fresh lemon juice; 250ml (1 cup) cream, sweetened with sugar to taste and whipped until thick

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foursquare.co.nz.

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Ingredients

250g biscuits
120g butter, melted (the amount you need may vary, depending on the type of biscuits you use)
125g cream cheese (about 34 percent fat), softened
395g (1 can) sweetened condensed milk
125ml (1/2 cup) fresh lemon juice
250ml (1 cup) cream, sweetened with sugar to taste and whipped until thick