Lemon Meringue Cheesecake
Indulge in a creamy lemon cheesecake topped with light meringue— NZ favourites combined in a delicious dessert!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freshchoice.co.nz.
Cooking tools:
- Springform pan
- Food processor
- Hand mixer
- Microplane
- Oven
- Stove
- Refrigerator
- Saucepan
- Mixing bowl
- Spoon
Ingredients
- 1 packet 200g vanilla biscuits - crushed
- 100g melted butter
- 300 cream cheese - softened
- 1 tin condensed milk
- 3 gelatine leaves (or 5 tsp of powdered gelatine)
- 2 Tbsp hot milk
- 2 egg yolks
- 2 lemons (rind & juice)
- 2 egg whites
- pinch of salt
- 1/2 cup sugar
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