Til-e-Paneer Recipe by Niru Gupta

Til-e-Paneer Recipe by Niru Gupta

www.niruskitchen.com

Mix the flour into the yogurt and beat to smoothen. Add the garlic, ginger, black pepper,

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Ingredients

  • Paneer (Indian Cottage Cheese), cut into 1 �� cubes 500 g
  • Garlic paste 2 tsp
  • Ginger paste 2 tsp
  • Powdered black pepper (Pissi kali mirch) 1 tsp
  • Salt 1 tbsp or to taste
  • Coriander leaves (Hara dhania), chopped 2 tbsp
  • Green chillies, chopped to taste
  • Yogurt (Dahi) � cup
  • All purpose Flour (Maida) 2 tsp
  • White sesame seeds (Safed til) � cup
  • Oil to brush the grilling pan
  • Lemon wedges and onion rings for garnish

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