Til-e-Paneer Recipe by Niru Gupta
Mix the flour into the yogurt and beat to smoothen. Add the garlic, ginger, black pepper,
Ingredients
- Paneer (Indian Cottage Cheese), cut into 1 �� cubes 500 g
- Garlic paste 2 tsp
- Ginger paste 2 tsp
- Powdered black pepper (Pissi kali mirch) 1 tsp
- Salt 1 tbsp or to taste
- Coriander leaves (Hara dhania), chopped 2 tbsp
- Green chillies, chopped to taste
- Yogurt (Dahi) � cup
- All purpose Flour (Maida) 2 tsp
- White sesame seeds (Safed til) � cup
- Oil to brush the grilling pan
- Lemon wedges and onion rings for garnish
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