Roasted Fish Filet Recipe
Roasted fish fillet recipe. Made with Massel Chicken-Style All Purpose Bouillon & Seasoning. Easy to make, delicious to taste.
Ingredients
- 2 teaspoons Massel Chicken Style Stock Powder
- 1 cup breadcrumbs
- 1 tablespoon parsley chopped
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons lemon juice
- 2 firm white fish filets approximately 6 oz each
- 2 shallots chopped
- 1 heaping cup rocket/arugula
- 2 Roma tomatoes sliced
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