Creamy Seafood Pasta Primavera – Fustini's Oils & Vinegars

Ingredients

• 2-3 tablespoons Fustini's Garlic olive oil
• 3 scallions, chopped
• 1 garlic clove, minced
• 3/4 cup broccoli flowerets,
• 1 pound seafood (scallops, shrimp)
• fresh basil
• salt and pepper to taste
• 1/2 cup zucchini slices
• 1/2 - 1 cup evaporated milk
• 1/4 cup water
• 3 tablespoons cornstarch
• 1 pound long pasta, cooked
• Parmesan cheese for garnish
• Fustini's Riserva for garnish