Seafood Pasta – Fustini's Oils & Vinegars

Ingredients

• 2 tablespoons Fustini's Garlic olive oil
• 2 leeks, white and light green parts only, halved and sliced thinly
• 2-3 garlic cloves, minced
• 1 16-ounce can diced tomatoes with juice
• 1/2 cup fish stock or clam juice
• 1 tablespoon Fustini's Sicilian Lemon balsamic
• 1 teaspoon Fustini's Cayenne Crush olive oil
• 1 tablespoon tomato paste
• 2 tablespoons sugar
• 1 bay leaf
• 1/2 pound bay scallops
• 1/2 pound large raw shrimp, peeled and deveined
• 1/4 pound spinach leaves
• 1-2 crab claws, meat removed
• 1/2 pound mussels
• 1 pound linguini, fettuccine, spaghetti or your favorite pasta
• fresh Italian parsley, chopped