Pasta with Peas, Prosciutto and Basil Cream Sauce Recipe from Italy
Enjoy this delicious pasta dish made with peas, prosciutto, and a creamy basil sauce. The authentic Italian recipe includes Parmesan cheese, black pepper, and evaporated milk. Perfect for any...
Ingredients
- 6 oz (170 g) of your favorite pasta (suggestion: bowtie, penne , mostaccioli )
- 1 cup fresh or frozen (thawed) peas
- 1 x 12 oz (340 g) can of non- fat evaporated milk
- 1 tbsp all-purpose flour
- 2 tbsp fresh basil , chopped
- 1 clove garlic , smashed and minced
- 0.25 cup shredded parmesan cheese
- 2 oz (57 g) prosciutto , chopped
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