Best-ever chocolate cake | Women's Weekly Food
Best-ever chocolate cake from Women's Weekly Food—rich, dark, and guaranteed to become a favorite. Serve it up and delight your guests!
Ingredients
- 3/4 cup good quality cocoa powder
- 3/4 cup hot water
- 275 gram unsalted butter, at room temperature
- 2 1/4 cup caster sugar
- 5 eggs
- 3 cup self-raising flour
- 1/2 teaspoon bicarbonate of soda
- 1 cup buttermilk
- 200 gram dark chocolate for curls and gold leaf, to decorate
- 12 fererro rocher chocolates
- Ganache
- 800 gram dark cooking chocolate, chopped (63 per cent cocoa couverture)
- 600 millilitre thickened cream
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