Best-ever chocolate cake | Women's Weekly Food

Best-ever chocolate cake | Women's Weekly Food

www.womensweeklyfood.com.au

Best-ever chocolate cake from Women's Weekly Food—rich, dark, and guaranteed to become a favorite. Serve it up and delight your guests!

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Ingredients

  • 3/4 cup good quality cocoa powder
  • 3/4 cup hot water
  • 275 gram unsalted butter, at room temperature
  • 2 1/4 cup caster sugar
  • 5 eggs
  • 3 cup self-raising flour
  • 1/2 teaspoon bicarbonate of soda
  • 1 cup buttermilk
  • 200 gram dark chocolate for curls and gold leaf, to decorate
  • 12 fererro rocher chocolates
  • Ganache
  • 800 gram dark cooking chocolate, chopped (63 per cent cocoa couverture)
  • 600 millilitre thickened cream

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