The Best-Best Chocolate Cake | RICARDO

Ingredients

• 2 cups (300 g) unbleached all-purpose flour
• 1 tsp baking soda
• 1 tsp baking powder
• 1/2 tsp salt
• 2 eggs
• 2 cups (420 g) sugar
• 1 cup (250 ml) buttermilk
• 1/2 cup (125 ml) canola oil
• 2 tsp (10 ml) vanilla extract
• 3/4 cup (75 g) cocoa powder
• 3/4 cup (180 ml) strongly brewed coffee, warm
• 1 3/4 cups (430 ml) 35% heavy cream
• 2 tbsp (30 ml) corn syrup
• 16 oz (450 g) dark chocolate, chopped