Vegetable Casserole with Couscous Crust – Orange Cat Community Farm

Ingredients

• 11/2 cups low-sodium chicken broth
• 1 cup couscous or yellow cornmeal
• 1 pound chopped and seeded tomatoes with juice
• 1 medium onion, sliced thin
• 4 medium mushrooms, sliced thin
• 1 small red sweet pepper, cored, seeded and sliced into 1/4 inch wide strips
• 1 medium yellow squash, sliced thin, about ½ a pound
• 2 medium carrots peeled and sliced thin
• ½ cup cooked and drained chick peas
• 1 ½ tsp dried basil, crumbled, or fresh
• 1/4 tsp. fresh cracked pepper
• salt to taste