Chickpea and Vegetable Couscous | Fondation Olo

Ingredients

• 15 ml (1 tbsp) canola oil
• 1 large or 2 small yellow onions , diced into large chunks (about 250 ml / 1 cup)
• 15 ml (1 tbsp) ground cumin
• Salt , pepper and Tabasco-style hot sauce , to taste
• 2 carrots , peeled and cut into small sticks (3-4 cm)
• 1 small rutabaga , peeled and diced (about 750 ml / 3 cups) Or diced squash, pumpkin or sweet potato
• 500 ml (2 cups) chicken broth Watch the Fondation Olo video on low-cost broths .
• 1 can (796 ml) diced tomatoes
• 375 ml (1½ cups) water
• 375 ml (1½ cups) dry couscous
• 1 can (540 ml) chickpeas , drained and thoroughly rinsed
• 60 ml (¼ cup) raisins