Stuffed Cabbage - Dan Shernicoff's Musings

Name: Stuffed Cabbage - Dan Shernicoff's Musings
Ingredients: 1 head cabbage (cut around the core) in a pot of boiling water, pulling the leaves off as they soften, cutting as necessary. (See the note about what to do if no one actually likes the cabbage.); 2 lb ground meat; 1 onion (grated); 1 egg; 1/2 c ketchup; 2 cans tomato sauce (12 oz. cans); 1/2 tbsp sour salt or citric acid; 2 tbsp honey; 2 tablespoon brown sugar (not the dark brown - light brown that looks more like regular sugar)

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Stuffed cabbage with meatballs in tangy tomato sauce, perfect any time. Easy to modify if you don’t love cabbage. Perfect for parties or a comforting meal.

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Ingredients

1 head cabbage (cut around the core) in a pot of boiling water, pulling the leaves off as they soften, cutting as necessary. (See the note about what to do if no one actually likes the cabbage.)
2 lb ground meat
1 onion (grated)
1 egg
1/2 c ketchup
2 cans tomato sauce (12 oz. cans)
1/2 tbsp sour salt or citric acid
2 tbsp honey
2 tablespoon brown sugar (not the dark brown - light brown that looks more like regular sugar)