Broccolini® zucchini fettucine recipe - Brown Paper Nutrition

Ingredients

• 3 tablespoons extra virgin olive oil
• 2 cloves garlic, peeled and finely sliced
• 1/2 cup basil, leaves picked, stalks finely chopped
• 1 bunch Broccolini®
• 2 large zucchini (approx 300g), shaved lengthways in ribbons
• 1/2 lemon
• 1/3 cup (50g) pitted kalamata olives
• 20g rocket leaves
• 50g goat cheese
• sea salt and black pepper