Broccolini with Whole-Wheat Fettuccine Recipe | James Beard Foundation

Broccolini with Whole-Wheat Fettuccine Recipe | James Beard Foundation

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Enjoy a quick and easy Broccolini with Whole-Wheat Fettuccine side dish featuring tender broccolini sautéed in olive oil, garlic, and lemon, tossed with whole-wheat pasta and Parmigiano-Reggiano....

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Ingredients

  • 2 bunches broccolini (about 1 pound)
  • Kosher salt for pasta water and seasoning
  • 1/2 pound whole-wheat fettuccine
  • 3 tablespoons extra virgin olive oil
  • 2 garlic cloves, thinly sliced
  • 1/8 teaspoon crushed red pepper flakes
  • Freshly ground black pepper
  • 1 tablespoon unsalted butter
  • Juice of 1 lemon
  • 2 tablespoons freshly grated Parmigiano-Reggiano

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