Mustazzuole Lucane from Great Italian Desserts by Nick Malgieri

Mustazzuole Lucane from Great Italian Desserts by Nick Malgieri

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The addition of cocoa powder to these biscotti makes them richer and denser. They keep well, and a week’s rest will help them to absorb a little moisture before you serve them. Be careful not to...

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Ingredients

  • 1 cup confectioners’ sugar
  • ½ cup honey
  • ¼ cup water
  • ½ teaspoon ground cloves
  • 1 teaspoon baking soda
  • 1 cup whole almonds, finely ground in a food processor
  • ½ teaspoon ground cinnamon
  • ⅔ cup all-purpose flour
  • ¼ cup sugar
  • ½ cup unsweetened cocoa powder

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