Biscotti Recipe – Food & Home Magazine
Biscotti are an Italian classic. These lighter-than-air biscuits can be made either hard or soft, and are perfect with ice cream, coffee, or wine.
Ingredients
- ***Soft biscotti
- 250g unsalted butter
- 380ml castor sugar
- 6 eggs
- 50ml brandy
- zest of 1 lemon
- 380g cake flour
- 180g self-raising flour
- 5ml salt
- 250g blanched almonds, toasted and chopped
- 10ml aniseed
- ***Hard biscotti
- 3 eggs
- 5ml vanilla extract
- 240g cake flour
- 200g sugar
- 5ml baking powder
- pinch of salt
- 100g almonds, toasted and halved
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