Vegetarian Matzo Ball Soup | Publix Super Markets
Vegetarian Matzo Ball Soup
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Cooking tools:
- Citrus press
- Mixing bowl
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 1 (4.5 oz) package matzo ball soup mix
- 2 large eggs
- 1/4 cup + 1 tablespoon vegetable oil, divided
- 2 tablespoons fresh dill
- 2 tablespoons fresh Italian parsley
- 1 lemon, for juice
- 1 (10 oz) package frozen seasoning blend (diced onions, celery, bell peppers, and parsley)
- 2 cups crinkle-cut carrots
- 6 cups vegetable broth (or stock)
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