Chicken Matzo Ball Soup | Publix Super Markets

Chicken Matzo Ball Soup | Publix Super Markets

www.publix.com

Chicken Matzo Ball Soup

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Cooking tools:

  • Saucepan
  • Stove
  • Mixing bowl
  • Refrigerator
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Spoon
  • Instant-read thermometer

Ingredients

  • 1 (4.5 oz) package matzo ball soup mix
  • 2 large eggs
  • 4 tablespoons canola oil, divided
  • 2 lb boneless, skinless chicken thighs
  • 2 cups crinkle-cut carrots
  • 4 cups no-salt-added chicken stock (or broth)
  • 2 cups water
  • 1 (10 oz) package frozen seasoning blend (diced onions, celery, bell peppers, and parsley)
  • 3 tablespoons fresh dill

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