Chicken Matzo Ball Soup | Publix Super Markets
Chicken Matzo Ball Soup
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Cooking tools:
- Saucepan
- Stove
- Mixing bowl
- Refrigerator
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Instant-read thermometer
Ingredients
- 1 (4.5 oz) package matzo ball soup mix
- 2 large eggs
- 4 tablespoons canola oil, divided
- 2 lb boneless, skinless chicken thighs
- 2 cups crinkle-cut carrots
- 4 cups no-salt-added chicken stock (or broth)
- 2 cups water
- 1 (10 oz) package frozen seasoning blend (diced onions, celery, bell peppers, and parsley)
- 3 tablespoons fresh dill
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