Lamb & mushroom kebabs - Sefton Plaza Foodland
Discover the delights of fresh ingredients with this vibrant and wholesome recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seftonplazafoodland.com.au.
Ingredients
- 500g lean lamb round, cut into cubes
- 8 button mushrooms, halved
- 1 green capsicum, seeded and diced
- 8 cherry tomatoes
- 1 medium red onion, cut into wedges
- Marinade
- 2 teaspoons wholegrain mustard
- 2 teaspoons mint jelly
- 2 teaspoons reduced-salt soy sauce
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