Rainbow Rolls with Marinated Tofu and Peanut Satay Sauce – Leozette

Ingredients

• One block firm tofu
• 16 rice paper sheets
• 1 Avocado
• 1 Red Pepper
• 1 Yellow Pepper
• ¼ Cucumber
• 2 Carrots, peeled
• ¼ Purple Cabbage
• ½ Cup coriander/mint leaves
• 100gram vermicelli / rice / glass noodles
• 1 Tablespoon sesame oil
• Edible flowers for garnish
• ***For the tofu marinade sauce:
• 6 tablespoons soy sauce
• 1 tablespoon apple cider vinegar
• 1 garlic glove, minced
• 2 teaspoons ginger, grated
• 1 tablespoon Silan date syrup/maple syrup
• ¼ teaspoon siracha
• Juice of ½ lemon (from lemon mentioned above - about 2 tablespoons)
• 2 teaspoons brown sugar (optional)
• ***For the peanut satay sauce:
• 3-4 tablespoons peanut butter
• 5 tablespoons soy sauce
• 2 teaspoon apple cider vinegar
• 2 teaspoons maple syrup
• 1 fresh chilli, seeded and chopped
• 1 tablespoon coriander, chopped
• 8 tablespoons water
• Juice from ¼ lemon (from lemon mentioned above - about 1 tablespoon)