Spicy Shrimp With Cauliflower Mash And Garlic Kale
This bold and savory dish features spicy shrimp served with creamy cauliflower mash and garlicky kale. With a blend of classic spices like garlic, chili powder, and cayenne, this recipe is perfect if...
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Cooking tools:
- Pot
- Wooden spoon
- Stove
- Nonstick skillet
- Paper towel
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 2 tablespoons olive oil
- 1 head cauliflower, cut into small florets (about 6 cups)
- 3 cloves garlic, minced
- 1 cup milk
- 3 cups vegetable or chicken broth
- one 14-ounce can white beans, rinsed and drained
- 1/2 cup cornmeal
- 1/2 cup shredded cheese, like sharp cheddar or havarti
- 1 teaspoon salt
- 1 tablespoon bacon fat (or olive oil)
- 3 cups kalettes OR chopped kale
- 1 tablespoon olive oil
- 1 1/2 lb. shrimp (enough for 4 people)
- a few good shakes of garlic salt, chili powder, cayenne, and/or black pepper
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