Tantalizing Sizzling Shrimp with Cauliflower Mash Recipe - The Pass and Provisions
Seasoned chefs prepare sizzling shrimp with cauliflower mash and garlic kale for luxurious home dining. Find untold secrets behind this mouthwatering masterpiece now!
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Cooking tools:
- Food processor
- Skillet
- Pot
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Spatula
- Spoon
- Plate
Ingredients
- 1 lb (454 g) raw shrimp, peeled and deveined
- ½ lime, juice
- 1 tbsp olive oil
- 1 tsp smoked paprika
- ½ tsp ground cumin
- ½ tsp garlic powder
- ¼ tsp cayenne pepper (adjust to taste)
- Salt
- pepper
- 1 medium head cauliflower, cut into florets
- 1 tbsp butter or olive oil
- 2 tbsps cream cheese or Greek yogurt
- Splash of milk or broth (optional, for creaminess)
- 1 bunch kale, stems removed and leaves chopped
- 2 cloves garlic, minced
- Pinch of red pepper flakes (optional)
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