Herb Shrimp with Kale and Cauliflower Mash | Heinen's Grocery Store

Ingredients

• 1 tablespoon olive oil
• 1 head cauliflower, cut into small florets (about 6 cups)
• 3 cloves garlic, minced
• 1 cup milk
• 3 cups vegetable or chicken broth
• one 14-ounce can white beans, rinsed and drained
• 1/2 cup cornmeal
• 1/2 cup shredded cheese, like sharp cheddar or Havarti
• 1 teaspoon salt
• 1 tablespoon bacon fat (or olive oil)
• 4 cups chopped kale
• 3 garlic cloves, minced
• 1 medium yellow onion, small-diced
• 1/4 cup minced fresh parsley
• 1/4 cup minced fresh basil
• 1 teaspoon dry mustard
• 2 teaspoons Dijon mustard
• 2 teaspoons kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 cup good olive oil
• Juice of 1 lemon
• 2 pounds jumbo shrimp (16 to 20 per pound), peeled (tails left on) and deveined
• 1/4 cup white wine