Poke Nachos - Healthy Recipes by Lyndi Cohen

Ingredients

• 200 g corn chips
• 200 g cherry tomatoes, chopped
• 100 g edamame beans, frozen
• 1/2 red onion, finely chopped
• 2 avocados, cut into cubes
• 1/2 cup fresh coriander leaves, chopped
• 250 g fresh sashimi, cut into cubes (salmon, tuna or both)
• 1 tbsp toasted sesame seeds
• 50 ml soy sauce
• 1 tsp sesame oil
• 1 tbsp honey
• 2 cm fresh ginger, grated