Poke Nachos | RICARDO

Ingredients

• 2 tbsp (30 ml) soy sauce
• 2 tsp (10 ml) toasted sesame oil
• 2 tsp (10 ml) rice vinegar
• 3/4 lb (340 g) sushi–grade tuna, diced
• 2 tbsp chopped fresh chives
• 1/2 cup (125 ml) mayonnaise
• 2 tbsp (30 ml) water
• 2 tsp (10 ml) sriracha sauce
• 8 cups (220 g) corn tortilla chips or taro chips (see recipe)
• 1 large avocado, peeled and diced
• 1/4 cup (10 g) cilantro leaves
• 1 tbsp toasted sesame seeds
• Lime wedges (optional)