Soba and Cabbage Salad with Peanut Miso Dressing - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
Soba and cabbage salad with peanut miso dressing—quick, gluten-free, and perfect for vegans and vegetarians. Try this tasty recipe today!
Ingredients
- 8 ounces buckwheat soba noodles
- ½ small purple cabbage, shredded
- 1 large carrot, grated
- 3 green onions, thinly sliced (white and green parts)
- ½ cup chopped cilantro (optional)
- ¼ cup chopped roasted and lightly salted peanuts, for garnish
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